What’s better than babka? Mini babkas! These tasty buns are filled with dark chocolate, cinnamon, and brown sugar – perfect for dessert, or a sweet breakfast treat. If you don’t … Read More
White Chocolate Cranberry Citrus Loaf
Turn your kitchen into a place of warmth and festive spirit. This loaf combines the best of things that start with the letter ‘c’: chocolate, cranberries, and citrus. Prep Time: … Read More
Spicy Chili
Hearty and satisfying, this chili has a deliciously spicy kick that will warm you and your family up on chilly days. Top with your favourite accompaniments such as shredded cheese, … Read More
Roasted Pork Tenderloin with Apples and Onions
Ready in just over 30 minutes, our pork tenderloin is a mouthwatering and elegant option that will switch up your regular dinner routine. Prep Time: 20 minutes Cook Time: 12 … Read More
Pan-Roasted Mushrooms
Portobello mushrooms are packed with flavour and have a great texture. They’re the perfect side dish to any meal, plus they’re ready in under 10 minutes! Yield: 4 side servings … Read More
Cheddar Broccoli Soup
Rich and creamy, we are claiming this is the best cheddar broccoli soup recipe out there. Nothing beats homemade soup in winter. Prep Time: 15 minutes Cook Time: 45 minutes … Read More
Caramel Apples
Looking to serve apples as a special autumn treat? Imagine the surprise on your friends and family’s faces when you bring out a tray of crisp apples, swirled in rich … Read More
Baked Zucchini Fries
Baked zucchini fries are a perfect replacement for deep fried french fries. You’ll be surprised at how delicious and addictive these are. Make a big batch and eat them straight … Read More
Caramelized Onions
Properly caramelizing onions can be tricky. Follow our step-by-step recipe and you’ll perfect these time and time again. Yield: 1 1/2 cups Prep time: 10 minutes Cook time: 50 minutes … Read More
Confetti Popcorn
Popcorn is one of those classic snacks that everyone loves, and is so versatile you can make almost any flavour combination with it. For this recipe, we decided to have … Read More