Mirage Recipe
Prep: 15 min
Cook: 30-35 min
Serves: 4-6 people
Who can resist the beautiful colours and the enticing aroma of roasted vegetables? Roasting softens and sweetens the flavours of the brussels sprouts and radishes, so that even your fussiest eaters will happily gobble up their share! There’s nutrients and good taste aplenty in this amazing medley.
Ingredients
Dish
454 g / 1 lb
trimmed and halved brussels sprouts
454 g / 1 lb
trimmed radishes
60 ml / 1/4 cup
melted Mirage margarine
15 ml / 1 tbsp
honey
3 g / ¾ tsp
freshly ground pepper
1 g / ½ tsp
salt
30 g / ½ cup
dried cranberries
30 ml / 2 tbsp
balsamic reduction
20 g / ¼ cup
grated parmesan (optional)
Directions
1. Preheat oven to 425°F (220°C)and line a large rimmed baking sheet with parchment paper.
2. Place brussels sprouts and radishes in a large bowl.
3. Whisk together melted Mirage margarine, honey, pepper, and salt. Pour over vegetables and stir to coat. Spread in a single layer onto prepared baking sheet.
4. Place in preheated oven and roast, stirring occasionally, for 20-25 minutes or until golden and tender. Remove from oven and stir in cranberries. Place back in oven and cook for an additional 5 minutes.
5. Transfer to serving platter, drizzle with balsamic reduction and sprinkle with grated parmesan if using.
Chef’s Notes
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- Balsamic reduction is balsamic vinegar that has been reduced down to a sweet thick syrup and can be found in most grocery stores in the vinegar section.
