Mirage Recipe
Prep: 15 mins
Cook: 20 mins
Serves: 4 cups
Chili Citrus Mixed Nuts are the perfect balance of bold, bright, and comforting flavours, turning a simple snack into something truly irresistible. A blend of crunchy nuts is gently roasted with spices, zesty citrus, and a touch of chili, creating a bold combination that highlights the natural richness of each nut. The crunch and vibrant seasoning make these Chili Citrus Mixed Nuts difficult to resist, while their simple preparation makes them a go-to recipe for any occasion. Bright, flavourful, and endlessly snackable, these nuts bring a little spark of sunshine and spice to every gathering. When the craving for something crunchy strikes, or if you need a bowl of snacks to share for a movie, big game, or party, the Mirage Kitchen has your new go-to mix.
For more savoury baking inspiration, visit @mirage_margarine on Instagram.
Ingredients
Chili Citrus Seasonings
3 tbsp
Mirage Margarine, melted
3 tbsp
lime juice
2 tbsp
orange juice
1 tbsp
brown sugar
1 tbsp
lime zest, finely grated
2 tsp
orange zest, finely grated
1 tsp
salt
1 1/2 tsp
chili powder
1/4 tsp
cayenne powder
Mixed Nuts
1 1/2 cup
raw walnuts
1 cup
raw almonds
1 cup
raw peanuts
1/2 cup
raw pumpkin seeds
Garnish
1 tsp
lime zest
1 tsp
orange zest
Directions
Preheat oven to 350°F. Line a baking sheet with parchment paper.
In a bowl, combine the melted Mirage Margarine, lime juice, orange juice, brown sugar, lime zest, orange zest, salt, chili powder, and cayenne pepper until thoroughly mixed.
Add the walnuts, almonds, peanuts, and pumpkin seeds. Toss to evenly coat.
Spread the nut mixture in an even layer onto the prepared baking sheet. Put into the oven and bake for 10 minutes.
Remove from oven, shake and mix the nuts, and evenly spread the nuts before placing back into the oven. Bake for an additional 5 to 10 minutes or until mixture is dried; do not burn. (Nuts will continue to dry and harden as they cool, remove from oven if they are getting too dark.)
Remove nuts from the oven and sprinkle with the lime and orange zest while still hot. Let cool on the pan.
Serve immediately or store completely cooled nuts in an airtight container for up to 3 weeks.
