With this crust free pumpkin pie, you’ll never have to worry about making that perfect dough ever again. Serves: 8 to 12 slices Prep Time: 5 minutes Cook Time: 45 … Read More
The Easiest Cappuccino Souffle
In just 20 minutes, you could be enjoying a warm, gluten-free cappuccino souffle, bursting with rich coffee and chocolate flavours. Either serve it dusted with some icing sugar, or a … Read More
The Peach Cobbler Recipe You've Been Looking For
Take super fresh, in season peaches and toss them with some sugar, bake with some topping and serve. It really is that easy, and it requires just a few minutes … Read More
The Yummiest Spiced Butterscotch Pudding
Butterscotch pudding is the perfect late summer, early-fall treat. With flavours of rich toffee, and cinnamon spice, you’ll be snacking on this test kitchen favourite throughout the day. Makes: 6 … Read More
Deep Dish Apple Streusel Pizza
We decided that we would take 2 of our favourite things, apples and pizza, and make them into a quick, easy dessert that reminds us of grandmas kitchen. Make the … Read More
The Most Delicious Cherry Cake You've Ever Had
When cherries are around, the best way to serve them is tossed with a little bit of sugar, along side some whipped cream and a simple vanilla cake. Their flavour … Read More
The Most Delicious Blueberry Lemon Curd!
You couldn’t make a better pairing than lemon and blueberry. The tart flavour of lemon, balances the sweetness of a fresh summer berry. Here to the two meet in a … Read More
Raspberry Chiffon Cake
When the afternoon comes around and you need a little snack, this raspberry orange chiffon, or sponge cake, is the perfect not-too-sweet and not-too-heavy treat, to get you through the … Read More
The Peanut Butter Cookies You Loved As A Kid
Growing up, cookies were the kind of the snack world. Nothing was better than coming home from school and biting into a fresh baked cookie. One cookie that everyone needs … Read More
Nice and Cheesy Zucchini and Chive Loaf
With summer months comes summer vegetables. And the most versatile of all would be the zucchini. Green or yellow, it doesn’t matter, they both lend themselves well to both sweet … Read More