A showstopping dessert that doesn’t require any time in the oven. Here we use ginger snap cookies as a crumbly, spicy variation on classic graham cracker crust. Ingredients 112 g … Read More
Hassle Free White Chocolate Cherry Biscotti
Great for tea time, lunch time, even bedtime-snack time, biscotti are a versatile and enduring cookie to have in your baking arsenal. In Italian biscotti means “twice cooked”, to describe … Read More
The Perfect Lemon Frosting
This lemon frosting is simple to make and adds a sunny burst of citrus flavour to whatever you pair it with. It’s a versatile frosting that works on cakes, cupcakes, … Read More
Decadent Cocoa Shortbread
The balanced flavour of these bitter-sweet cocoa shortbreads make them ideal for sandwiching with sweet frosting. Ingredients 226 g 1 cup Mirage Margarine, room temperature 160 g ¾ cup Granulated … Read More
Classic Chocolate Chip Cookies
Nothing is better than coming home to a plate full of warm, soft, chewy chocolate chip cookies. The cornstarch in this recipe helps keep these cookies softer, longer in the … Read More
Our Tried And True Vanilla Cake
Pastry chefs all have one basic cake recipe they use to create all their wonderful cake creations. You now have one too. This basic vanilla cake recipe can be turned … Read More
Good With Everything Streusel Topping
Streusel is that crunchy sweet topping you find on muffins and fruit crumbles. Simple and versatile, it works well on most any baked treat. It’s main purpose is to add … Read More
The Quickest Vanilla Frosting
Vanilla frosting pleases any palate. If you can find vanilla beans or vanilla paste, use them in place of extract. Their flavour and aroma bring this classic frosting to the … Read More
The Vanilla Scones Your Tea Cup Dreams Of
Scones aren’t just for afternoon tea. Brimming with jam and margarine, these satisfying snacks are great as a mid-afternoon pick-me-up or when running out the door in the morning. Enjoy … Read More
An Easy Lemon Curd For Every Occasion
Lemon curd is a pastry basic that works well as a dessert on its own or in a pie, tart or parfait. It holds well in the fridge for about … Read More