The Peanut Butter Cookies You Loved As A Kid

Ron NebreJuly 22, 2014Basics, Canadian Classic, Cookies, Gluten-Free, recipes

Growing up, cookies were the kind of the snack world. Nothing was better than coming home from school and biting into a fresh baked cookie. One cookie that everyone needs … Read More

Gluten Free Patriotic Beaver Cupcakes

Ron NebreJune 27, 2014Cake, Canadian Classic, Gluten-Free, recipes

What better to way is there to celebrate Canada’s birthday, than by getting together with the family and putting together some of these, super adorable, beaver cupcakes. The recipe we’ve … Read More

Picnic-Ready Blueberry Handpies

Ron NebreJune 10, 2014Basics, Canadian Classic, recipes, Tarts, Pies & Pastries

When blueberries start to show up at the local market, you know you must be in that sweet spot, in the middle of summer. The warm nights, and weekends spent … Read More

Hot Cross Buns

Ron NebreApril 7, 2014Canadian Classic, recipes

The hot cross bun is an easter tradition now enjoyed all year round. With this tradition comes a few superstitions; some say baking hot cross buns on good Friday will … Read More

Rich Creamy Poudding Chômeur

Ron NebreMarch 25, 2014Cake, Canadian Classic, recipes

This classic French-Canadian dessert is perfect during sugar-shack season! Ingredients Sauce: 112 g / 1/2 cup Mirage Margarine 60 g / 1 cup brown sugar 5 ml / 1 cup … Read More

Nostalgic Magic Bars

Ron NebreFebruary 20, 2014Basics, Canadian Classic, recipes, Squares & Bars

These super rich bars have the perfect balance between sweet and salty, with a graham cracker base and a condensed milk layer that caramelizes when baked. Be sure to get … Read More

The Sugar Shack Perfect Crêpes with Sucre à la Crème

Ron NebreJanuary 20, 2014Canadian Classic, recipes, Tarts, Pies & Pastries

Sucre à la crème is a French Canadian classic used as a topping for desserts. It has a similar taste and richness as a carmel sauce, without all the fuss! … Read More

Easiest, Tastiest Apple Pecan Crumble

Ron NebreDecember 10, 2013Canadian Classic, recipes, Tarts, Pies & Pastries

A great way to make the most of fresh fall apples is to skin them, slice them up and toss them with some sugar and spice, and then top them … Read More

Warm and Spicy Cranberry Ginger Blondies

Ron NebreNovember 28, 2013Canadian Classic, recipes, Squares & Bars

Combine the warmth of ginger with the richness of brown sugar in a dense blondie and you’ve got the perfect afternoon treat to serve with a bold coffee or hot … Read More

Your Favourite Cinnamon Buns with Cream Cheese Frosting

Ron NebreNovember 4, 2013Basics, Canadian Classic, recipes

Perfect for a crisp autumn day, cinnamon buns go perfectly with an afternoon tea or coffee. These little bundles of rich brown sugar and spice are filled with cinnamon and … Read More