White Chocolate Strawberry Streusel Muffins

Ron Nebrerecipes, Scones & Muffins

strawberry struesel muffin re-edit (1 of 1)
White chocolate and strawberries are a match made in heaven, but it’s the crunchy streusel topping that makes these muffins irresistible.


    100 g / ½ cup Mirage margarine, cold
    100 ml / ½ cup Light brown sugar
    2 Eggs, large
    250 ml / 2 cups All-purpose flour
    7 ml / 1½ tsp Baking powder
    2 ml / 1 tsp Cinnamon, ground
    50 ml / ¼ cup Vanilla yogurt
    150 ml / ½ cup Strawberries, tops removed and sliced
    50 g / ¼ cup White chocolate
    1 Recipe Streusel Topping


  1. Pre-heat the oven to 375°F (200°C).
  2. In a large bowl, combine the flour, baking powder, cinnamon, white chocolate, and strawberries.
  3. Mixing dry

  4. In a second bowl, cream together the Mirage Margarine and brown sugar with an electric mixer on medium speed for 2 minutes.
  5. Add the eggs, one at a time, mixing until just incorporated.
  6. Creaming

  7. Add the vanilla yogurt. Continue mixing on low speed until just incorporated.
  8. Fold the dry ingredients into the wet using a rubber spatula. Be careful not to overmix the dough, as doing so will result in a tough, chewy muffin.
  9. Line a muffin tray with paper liners. Fill each ¾ of the way full with batter. Top each muffin generously with bite-sized pieces of the streusel.
  10. Bake for 20-25 minutes, rotating the tray part way through baking, until the streusel and muffins are golden on top and a toothpick inserted in the center comes out with crumbs and melted chocolate.
  11. Remove from the oven and transfer to a resting rack to cool slightly. Enjoy these while they’re still warm.

strawberry struesel muffin re-edit (1 of 1)


  • This is a basic muffin recipe. Make them your own by using your favourite fruit, chocolate and spices.