Mirage Recipe
Prep: 45 mins
Cook: 35 mins
Serves: 13 x 9 inch pan
This classic French-Canadian dessert is the ultimate snack during sugar-shack season! Enjoy the perfect sweetness in every bite of this pouding chômeur.
For more baking recipes, visit @mirage_margarine on Instagram.
Ingredients
Cake
1 1/2 cups
all-purpose flour, sifted
1 tsp
baking powder
1/4 cup
Mirage Margarine
1 cup
granulated sugar
1 cup
milk
pinch
salt
Sauce
1/2 cup
Mirage Margarine
1 cup
brown sugar
1 cup
boiling water
1 cup
maple syrup
Directions
Cake:
Pre-heat the oven to 325°F.
Sift together the flour and baking powder. Put aside.
In another bowl, cream the Mirage Margarine with a hand mixer. Gradually incorporate the sugar until you have a smooth and creamy consistency.
Add in 1/4 of the milk and the flour. Mix well, and repeat until out of milk- it’s important to make sure to end with the addition of flour.
With a bit of Mirage Margarine, grease a 13 x 9 inch rectangular pan, and fill with cake batter. Put aside.
Sauce:
In a casserole, mix the Mirage Margarine, the maple syrup, the brown sugar and the boiling water. Bring to boiling point and let simmer for 30 seconds.
Pour the sauce onto the cake batter, making sure not to mix!
Cook for 35 minutes.
Serve warm with a bit of vanilla ice cream!
