Rainbow Veggie Flatbread

Ron Nebrerecipes, Savoury

naan bread pizzas after they are cooked
Substitute naan bread for traditional pizza dough for a quick and delicious meal. Discover your favourite topping combination to share with your friends and family.

Prep Time: 10 minutes
Cook Time: 20 minutes
Yield: 6 slices


  • 250 g / 1 package (2-piece) store bought naan
  • 113 g / 1/4 cup Mirage margarine
  • 6 g / 1 clove garlic, finely grated
  • 130 g / 1/2 cup pizza sauce, homemade or store-bought
  • 75 g / 1/2 cup shredded mozzarella cheese
  • 750 g / 5 cups (approximately) chopped colorful veggies (such as broccoli florets, green peppers, yellow peppers, orange peppers, grape tomatoes, red onions, and thinly-sliced purple potatoes)
  • 1 g / 1 tsp dried oregano
  • Optional toppings: grated Parmesan cheese, red pepper flakes


1. Preheat oven to 425°F (218°C).

2. In a microwaveable container, add the garlic and the Mirage margarine.

3. Lay out both pieces of naan in a single layer on a large baking sheet. Divide pizza sauce between the two naan breads, and use a spoon to spread it evenly over both.

two pieces of plain naan bread
two pieces of naan with tomato sauce on top
4. Sprinkle the cheese on top of the pizza sauce. Then layer the veggies in a rainbow pattern on top of the cheese. Drizzle or mist each with a bit of the garlic and Mirage margarine mixture.

two pieces of naan bread with tomato sauce and cheese
two pizzas together
5. Sprinkle each pizza with dried oregano.

6. Bake for 20 minutes, or until the veggies are cooked and the crust is slightly golden.

7. Remove the pizzas from oven, and sprinkle with optional toppings, if desired. Slice and serve warm.

Chef Notes

  • Be creative with your colour palette and arrangement. Try doing spirals or stripes of colour.

naan bread pizzas after they are cooked