Mirage Recipe
Prep: 30 mins
Cook: 40 mins
Serves: 30 pieces
These Chocolate-Dipped Peanut Butter Pretzel Bites are the perfect combination of sweet, salty, crunchy, and creamy. Made with simple ingredients and plenty of fun, they’re a delightful no-bake treat that both kids and adults will love. Baking these bites is a fun kitchen activity that creates both delicious treats and happy memories. Little helpers can mix the dough, press the pretzels on top, and dip them in the warm melted chocolate.
These treats are ideal for lunchboxes, after-school snacks, birthday parties, holiday platters, or whenever you’re craving a quick homemade treat. Fun to prepare, easy to share, and impossible to resist, these Chocolate-Dipped Peanut Butter Pretzel Bites are sure to become a family favourite.
For more kid-friendly baking ideas, visit @mirage_margarine on Instagram.
Ingredients
Peanut Butter Pretzel Bites
1 cup
creamy peanut butter
2 tbsp
Mirage Margarine
1/2 cup
powdered sugar, sifted
3/4 cup
light brown sugar, packed
30
pretzels
Chocolate Dip
1 cup
semi-sweet chocolate chips
Directions
Line a large baking sheet with parchment paper. Set aside.
In a medium sized bowl, mix together peanut butter and Mirage Margarine with a spoon. Stir in sugars until a thick dough forms. Roll peanut butter dough into 30 small balls. If it is too sticky, add more powdered sugar.
Place sandwich balls on the prepared baking sheet and place a pretzel on top of each ball. Freeze for 20-30 minutes
While the pretzel bites are chilling, melt the chocolate chips for about 1 minute in the microwave, stirring every 20 seconds.
Once pretzel bites are frozen, dip them halfway into the melted chocolate and place back onto the baking sheet. Refrigerate the dipped bites for at least 10 minutes to allow the chocolate to set.
Baker’s Tip: Notes
- Store pretzel bites in the freezer for up to 10 days. They’re best served straight from the freezer.
