These 5-ingredient truffles are easy to make, so you can focus on decorating them to be as beautiful as they are delicious!
Makes: 24 truffles
Prep Time: 2 1/2 hours
Ingredients
- 330 g / 1 package classic vanilla filled chocolate sandwich cookies
- 250 g / 1 cup cream cheese, room temperature
- 226 g / 2 cups semisweet chocolate chips, melted
- 113 g / 1 cup white chocolate chips, melted
- 50 g / 4.5 tbsp Mirage margarine
Directions
1. Add the cookies to a food processor and pulse to a medium-fine crumble.
2. Add the cream cheese and margarine to the food processor and combine until smooth. It’s okay to have some white flecks of cream filling remaining.
3. Separate dough into 2 tablespoon portions and roll into balls. Place on a tray lined with parchment paper and chill in the fridge until hardened, about one hour.
4. Once the truffles have hardened, carefully melt the semisweet chocolate in a microwave until shiny. Dip and coat the truffles using two forks. Transfer truffles to a wire rack and allow to cool, then transfer to fridge for one hour.
5. Melt the white chocolate chips in a separate bowl and pipe your desired design onto the truffles.
Chef Notes
- Melt the chocolate 10 seconds at a time in the microwave to avoid scorching it.
