Mirage Recipe
Prep: 10 mins
Cook: 20 mins
Serves: 12 muffins
These Chocolate Chip Banana Muffins are soft, fluffy, and packed with rich chocolate chips in every bite. Made with ripe bananas for natural sweetness and moisture, they bake up with tender centers and beautifully golden tops. Perfect for lunchboxes or an afternoon treat, these cozy muffins bring together the classic comfort of banana bread with the irresistible indulgence of melted chocolate.
For more baking inspiration, visit @mirage_margarine on Instagram.
Ingredients
Banana Chocolate Chip Muffins
1 1/2 cups
all-purpose flour
1 tsp
baking soda
1/2 tsp
salt
2/3 cup
granulated sugar
3 medium (about 1 cup)
ripe bananas, mashed
1
egg
1/3 cup
Mirage Margarine, melted & slightly cooled
1 tsp
vanilla extract
1 cup
milk chocolate chips
Directions
Preheat your oven to 400°F and line a 12-cup muffin tin with paper liners.
In a medium bowl, whisk together the flour, baking soda, salt, and sugar. Set aside.
In a large bowl, mash the bananas until smooth. Add the egg, melted Mirage Margarine, and vanilla extract, then stir until fully combined. It’s important to ensure the margarine isn’t too warm, or the mixture will melt the chocolate chips in the next step.
Add the dry ingredients to the banana mixture and gently mix with a spatula until just combined. Fold in the chocolate chips, mixing only until evenly distributed.
Divide the batter evenly among the prepared muffin cups. Sprinkle additional chocolate chips over the tops, if desired.
Bake for 18 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Let cool briefly before serving.
