Recipe creation by @listen2lena
These Gingerbread Blondies are the perfect blend of warm, cozy spices and rich, buttery flavour—baked to perfection with Mirage Margarine, which gives them that melt-in-your-mouth texture that’s just like butter. Infused with ground ginger, cinnamon, and a touch of molasses, each bite is a comforting nod to classic gingerbread but in a soft, chewy blondie form. With a dusting of powdered sugar to finish, these blondies are as delightful to look at as they are to taste!
Made with Mirage Margarine, these blondies have the ideal golden, tender crumb that rivals any butter-based recipe, making them a simple yet decadent treat. Whether you’re enjoying them with a cup of tea or sharing with friends, they’ll quickly become your new go-to fall or holiday snack.
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Ingredients
- 1 cup Mirage Margarine, melted
- 1 1/2 cups Light Brown Sugar, packed
- 2 Large Eggs
- 2 tbsp Molasses
- 1 tsp Vanilla Extract
- 1 1/2 cups All-Purpose Flour
- 1 tbsp Ground Ginger
- 1 tbsp Cinnamon
- 1 tsp Baking Powder
- 1/2 tsp Salt
- Powdered Sugar, for dusting
Directions
- Preheat the oven to 350°F. Line a 9×9-inch baking dish with parchment paper.
- In a medium bowl, combine melted Mirage Margarine and brown sugar. Stir well. Mix in eggs, molasses and vanilla. Set aside.
- In a large bowl, whisk together flour, ground ginger, ground cinnamon, baking powder and salt. Spoon in wet mixture and stir until combined. Spread batter into prepared baking dish. Bake for 30 minutes, or until the edges are set.
- Allow to cool completely before dusting with powdered sugar.
Enjoy!