Mirage Recipe
Prep: 2 1/2 hours
Serves: 24 truffles
These 5-ingredient truffles are easy to make, so you can focus on decorating them to be as beautiful as they are delicious! Perfectly shareable, these truffles are perfect to serve at a Valentine’s Day party or include in gifts for your loved ones.
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Ingredients
Truffles
330 g / 1 package
classic vanilla-filled chocolate sandwich cookies
1 cup
cream cheese, room temperature
4.5 tbsp
Mirage Margarine
2 cups
semi-sweet chocolate chips, melted
1 cup
white chocolate chips, melted
Directions
Add the sandwich cookies to a food processor and pulse to a medium-fine crumble.
Add the cream cheese and Mirage Margarine to the food processor and combine until smooth. It’s okay to have some white flecks of cream filling remaining.
Separate dough into 2 tablespoon portions and roll into balls.
Place on a tray lined with parchment paper and chill in the fridge until hardened, about one hour.
Once the truffles have hardened, carefully melt the semisweet chocolate in a microwave until shiny.
Dip and coat the truffles using two forks. Transfer truffles to a wire rack and allow to cool, then transfer to fridge for one hour.
Melt the white chocolate chips in a separate bowl and pipe your desired design onto the truffles
Chef’s Notes
- Melt the chocolate 10 seconds at a time in the microwave to avoid scorching it.
