Baking is Chemistry
- Each cake, loaf, and cookie is a chemical reaction, and so baking should be treated like a science. Measuring ingredients precisely is one of the best ways to ensure your baking is successful.
- Martha Stewart shared one of her own baking tips on social media, recommending to grease measuring cups before scooping or measuring sticky ingredients, ensuring the right amount gets transferred every time.
- Greasing is made easy by taking a piece of parchment paper and dipping it into a tub of Mirage before spreading it over your measuring cup!
Plant-based
Gluten-free
Bakes like butter